Award Winning Bar
The Pins Gastro Pub at The Luxury Twelve Hotel Galway was recently awarded Best Gastro-Pub in Ireland with the help of Pins Chef Martin O'Donnell. Being one of Irteland's Finest Gastro Bars, Martin and team at The Pins Gastro Bar welcome you to wine & dine.
Our Chef and Cocktail Mixologist have
come together with a very special menu to celebrate
Enjoy Two Homegrown
and Local Courses
and a Super Cocktail or
Non Alcoholic Beverage
All for just
...€20.10...
Twelve Berry Martini
Vodka, Peach Schnapps and Fresh Berries
Peach Bellini
Sparkling Wine and Peach Schnapps
***
FRESHLY PREPARED SOUP of the MOMENT *
TOURNAFULLA BLACK PUDDING
Served Warm with Spiced Apple,
Yoghurt and Lime Dressed Rocket Leaves
WILD ORANMORE MUSSELS
Steamed in Vodka,Fresh Chilli and Coriander.
****
PANFRIED GALWAY MACKAREL FILLET'S
On Paw Paw and Capsicum Salsa with Coconut
and Chilli Dressing
DUO OF PORK RACK AND BRASISED PORK BELLY
On Chive Mash and Truffle Scented Jus
FRESH EGG GARGANELLI PASTA
with Wild Mushrooms and Baby Spinach,
Tossed in a Cream Sauce with Parmesan Cheese
****
WARM POACHED PEAR
On Short bread biscuit, Vanilla Ice-cream
and Butter Scotch Sauce
RICH CHOCOLATE BROWNIE
with good ol' vanilla ice-cream
BREAD AND BUTTER PUDDING
topped with caramel sauce
Choose a Cocktail,
Starter and Main Or Main and Dessert
Just €20.10 !!!
The Pins Shake off
the 2010 Blues Menu
Our Chef and Cocktail Mixologist have
come together with a very special menu to celebrate
Enjoy Two Homegrown
and Local Courses
and a Super Cocktail or
Non Alcoholic Beverage
All for just
...€20.10...
Twelve Berry Martini
Vodka, Peach Schnapps and Fresh Berries
Peach Bellini
Sparkling Wine and Peach Schnapps
***
FRESHLY PREPARED SOUP of the MOMENT *
TOURNAFULLA BLACK PUDDING
Served Warm with Spiced Apple,
Yoghurt and Lime Dressed Rocket Leaves
WILD ORANMORE MUSSELS
Steamed in Vodka,Fresh Chilli and Coriander.
****
PANFRIED GALWAY MACKAREL FILLET'S
On Paw Paw and Capsicum Salsa with Coconut
and Chilli Dressing
DUO OF PORK RACK AND BRASISED PORK BELLY
On Chive Mash and Truffle Scented Jus
FRESH EGG GARGANELLI PASTA
with Wild Mushrooms and Baby Spinach,
Tossed in a Cream Sauce with Parmesan Cheese
****
WARM POACHED PEAR
On Short bread biscuit, Vanilla Ice-cream
and Butter Scotch Sauce
RICH CHOCOLATE BROWNIE
with good ol' vanilla ice-cream
BREAD AND BUTTER PUDDING
topped with caramel sauce
Choose a Cocktail,
Starter and Main Or Main and Dessert
Just €20.10 !!!
