The Team/Hosts
Fergus O'Halloran, General Manager
Following a successful career at some of Canada's top hotels and restaurants, Fergus O'Halloran moved back to Galway in 2004. In close partnership with developers Harmac Developments, he was heavily involved in all aspects of the design, planning and philosophy of luxury boutique hotel The Twelve, in Bearna, of which he is now General Manager.
Originally from Galway and a University of Galway graduate, O'Halloran continued his education in Switzerland where he graduated from Les Roches Hotel Management School. He then moved to Canada, beginning his career there with the Four Seasons in Toronto. Afterwards, Fergus moved on to manage Chiaro's in Toronto's landmark hotel, The King Edward. Under his guidance Chiaro's became Toronto's top fine dining destination. He then moved to Canada's west coast, where he managed the food and beverage operation in Canada's top boutique hotel, The Wedgewood in Vancouver City. Before returning to Ireland, he spent two years in Whistler where he successfully opened and established the restaurant of the number one ranked Fairmont Chateau Whistler in British Columbia.
Passionate about both food and wine, Fergus O'Halloran graduated as Canada's top Sommelier in 1997 from The International Sommelier Guild of Canada, and is noted for his exceptional food and wine pairings. Whilst in Canada, he garnered seven Wine Spectator Awards for 'The Most Outstanding Wine Lists In The World'.
In 2004, after his return to Ireland, Fergus O'Halloran moved back to Galway where he took up the position of General Manager of one of Galway's finest restaurants, The Malt House, putting his stamp on it as regards both style and success, and also continuing his award-winning ways with national and international awards for wine lists and service.
Fergus O'Halloran's philosophy has always been based on providing an exceptional and memorable experience for every single one of his guests. He has been closely involved with all aspects of The Twelve's invention, and, as General Manager, is always looking forward to greeting guests and overseeing new and exciting developments in the history of this luxury destination.
Cedric Bottarlini, Head Chef
Cedric Bottarlini trained and worked in his native France before stepping accross to Ireland in 2000 to join the team at Ballynahinch Castle, Galway. In 2004 he became Head Chef at Cromleach Lodge in Sligo where he won 'Best Country House Award from Food and Wine Magazine. He followed this with a period as Head Chef at Delphi Mountain Resort and Spa in Mayo.
With a style of cooking based on healthy food- simple and fresh with a twist, a hint of spice and an oriental influence - Cedric's focus is on using local Galway producers who are passionate about excellent products. True to the region, True to the season.............
PH: (353) - 91 - 597000
fergus@thetwelvehotel.ie
Reservations and Gift Certificates
