Celebrate Food
West Restaurant @ The Twelve Hotel, Galway
True to the Region, True to the Season
Please click here to download the
Latest West Restaurant Menu >>
The Recipe...
Innovative dishes that highlight our region and the season’s best ingredients.
Freshly baked breads and pastries
added in good measure.
Wine thrown in to a lively & fun setting
More Fabulous Wine...
Thrown in for good measure.
The Chef’s Table...
Ireland’s hottest table and this is not “Hells Kitchen”.
Fabulous
‘Great Tastes Menu'
THREE GREAT TASTES AND A COCKTAIL– €25 ONLY
TWO GREAT TASTES AND A COCKTAIL– €20.10 ONLY
COCKTAILS COSMOPOLITAN
Vodka, Cranberry Juice, Triple Sec, Twist of Lime
MALIBU LOVE
Malibu, Crème de Banana, Pineapple Juice
TASTE ONE
HAM HOCK AND CABBAGE TERRINE *
With béarnaise sauce
LOCAL ORGANIC MIXED GREENS*
With cherry tomato, crispy mozzarella balls, toasted seeds, balsamic dressing
WEST SEAFOOD CHOWDER*
With buckwheat brown bread
SOUP OF THE MOMENT*
TASTE TWO
CHEF’S BEST CUT
We will tell you this evenings special
CRISPY CONFIT OF DUCK LEG*
Whipped potato, spring vegetables
MARINATED CHICKEN BREAST*
With yoghurt, lime and coriander, wild rice
MUSSELS MARINIERE*
Homemade crispy wedges and shallot sauce
DUO OF SEA TROUT AND WHITING*
With saffron potato, vermouth sauce
ROASTED VEGETABLE PASTA
Lensi pasta, basil, parmesan crust
Main courses are served complete with vegetables
TASTE THREE
HOMEMADE BREAD AND BUTTER PUDDING
With caramel sauce
VANILLA PANNA COTTA*
With fresh berries and shortbread biscuit
SELECTION OF ICE CREAM*
With red fruit coulis and tuile
DESSERT OF THE DAY
Available: All night Wednesday and Thursday and between 6pm to 7pm on Friday and Saturday
