The Twelve is on fire! Pizza Dozzina comes to Bearna –
The Twelve’s great new artisanal pizza kitchen & deli - The latest addition to The Twelve Hotel Galway
Two Menus to Choose From:
Click Here for The Classics
Click Here for The Inspired
Phone 091 59 70 12 to place your order which is normally ready within 12 minutes. Pizza Dozzina is interactive, so pop in, place your order and watch it being prepared.
The Twelve hotel Galway always has its finger on the pulse when it comes to food, and our new project is hot, hot, hot!
Pizza Dozzina is the name of The Twelve’s latest genius idea – a pizza kitchen and deli serving divine, skinny, traditional Italian pizzas, created in a magnificent MV
Napoliforni pizza oven, shipped specially from Naples, the original home of pizza! From a family business in Napoli specialising in stone ovens using stone
from Vesuvius, this pizza oven will be the vividly glowing heart of Pizza Dozzina. Dozzina is the Italian for dozen – twelve, natch – and the appropriate price of every pizza on
the menu for take away. Pizza Dozzina sits next door to Baccus Bakery, which due to great demand recently expanded, fronts onto the Barna main road and has
a street door for take-aways. From the Pins BarBistro dining guests are treated to a tempting view straight into the magical pizza oven at work…
Pizza Dozzina at The Twelve, while all about the pizza, is also showcasing the finest salumi,
including artisan salami, mortadella and bresaola, along with excellent cheeses, olive oils, fresh tomatoes and vegetables, all of which customers can
buy to take home, as well as choosing as pizza toppings.
With dried meats and cold cuts hanging from the ceilings and a proper traditional Berkel slicer
for precision slicing, Pizza Dozzina will soon be the go-to venue too for anyone looking for genuine, delicious ingredients for the finest Italian (and
Irish) antipasti platters. Pizza Dozzina at The Twelve is also the first Irish pizza kitchen to be associated with l’Associazione Verace Pizza Napoletana, the
official association of Napoli’s pizza makers.
Enjoy a pizza menu of traditional Italian pizzas as well as an Irish section
featuring Connemara turf smoked ham, gubbeen cheese and other fine Irish ingredients, including buffalo mozzarella from Ireland’s first herd of water
buffalo, from Macroom in Co. Cork! Always with the latest and greatest and ahead of the curve, here comes The Twelve’s new Pizza Dozzina – deliziosissima,
sobhlasta thar barr!