The Twelve Hotel, Press Room
Food and Wine |
30 April 2013 |
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Galway’s seaside town of Barna was the second most searched destination in Europe by Irish holidaymakers in 2012, according to hotel search engine Hotels.com
Published: 30 April 2013 |
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Food and Wine |
29 March 2013 |
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Fergus O’Halloran shares his top tips for choosing wine for your wedding day.
Published: 29 March 2013 |
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Hospitality Ireland |
01 March 2013 |
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Twelve Bags Another Gong
Published: 01 March 2013 |
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Galway Now |
01 March 2013 |
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Seaweed Oil Massage - Review
Published: 01 March 2013 |
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The Irish Times |
01 March 2013 |
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The Twelve Hotel runs wine appreciation nights
Published: 01 March 2013 |
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Wine matching |
27 February 2013 |
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Fergus O’Halloran, general manager and award-winning sommelier of The Twelve Hotel, Galway shares his top tips for choosing wine for your wedding day.
Published: 27 February 2013 |
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West is best |
27 February 2013 |
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Galway’s seaside town of Barna was the second most searched destination in Europe by Irish holidaymakers in 2012, according to hotel search engine Hotels, com.
Published: 27 February 2013 |
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City to be 'all shuck up' as thousands set for 58th annual Oyster Festival bash |
02 October 2012 |
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REVELLERS will be ‘all shuck up’ this weekend as they enjoy the 58th annual Galway International Oyster and Seafood festival.
Published: 02 October 2012 |
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A Love Affair with Galway |
22 July 2011 |
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This will be RTE commentator Tracy Piggott’s 22nd year going to the Galway races. She explores what makes it one of her favourite race meets to cover and the reason the western capital holds such special memories.
Published: 22 July 2011 |
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Quirky boutique hotel lives up to it's reputation |
01 June 2011 |
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Mary O’Brien visits The Twelve, an award winning quirky boutique hotel in Bearna, just outside Galway City. She says it’s the perfect spot to enjoy a gourmet escape.
Published: 01 June 2011 |
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Turning Wine into Profit |
24 May 2011 |
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Wine has always offered restaurateurs the greatest margins, with wine sales propping up the financial performance of the business. But in a recession, when consumers are greatly cutting back their spend, and in some cases, cutting out wine altogether, how can restaurant staff and management maximise sales of, and profits from, the fruit of the vine? In the second in our series of articles on How to Sell, we ask for some expert advice on wine sales.
Published: 24 May 2011 |
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Green Hospitality is growing in Galway |
11 April 2011 |
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FOUR Galway companies were among the award winners at the Green Hospitality Programme last week - all recognised for environmental excellence in 2010.
The Twelve Hotel in Bama won a Gold Award while Sodexo facilities - two at Medtronic and one at SAP in Parkmore Business Park - were recipients of Silver Awards.
Published: 11 April 2011 |
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Mezze - a nibble of places to to go and things to do |
15 February 2011 |
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Galway’s The Twelve Hotel is heading up a double celebration, their fourth birthday and Paddys Day.
Published: 15 February 2011 |
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