Start the evening off with a bang - try sabrering a bottle of champagne alongside a platter of delicious canapés.
FIVE COURSE SAMPLE WEDDING MENUS
The Twelve offers a variety of creative menus for your wedding, corporate or private dining event, with an emphasis on freshness and seasonal ingredients. The following was the most popular in the Autumn. All wedding menus are seasonal and range from traditional Irish to the exotic.
Sample Wedding Menu
Chef’s Amuse- Guelle
Cured Organic Kinvara Salmon
pickled vegetable, spicy honey mustard dill, tiny potato pancake with chives.
Local Filigran Frisee Leaves
roasted bell peppers and plums, aged balsamico, grape seed oil.
Demitasse of Double Beef Consomme
with crepe and juliennes of leeks
Roasted Breast of Barna Barbary Duck
Lacquered with wild honey, red cabbage, lingonberries & fondant potato
Yoghurt Ice-cream fresh berries and Maracuya nectar.
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