SM A L L P L A T E S
MARTY’S KILLARY HARBOUR MUSSELS *€6.50
Our Granny’s Recipe
WILD MUSHROOM BOXTY €7.50
Rocket and Truffle Dressing, Pancetta Crisp
PETIT GAME SUET PIE €7.50
Spiced Red Cabbage Chutney
STEPHEN GOULD’S FAMOUS ORGANIC SALAD LEAVES * €6.70
Glazed Figs and Warm Goats Cheese, Honey Balsamic Dressing
GRILLED MACKEREL from THE ARAN ISLANDS * €7.00
Smoked Beetroot and Horseradish Crème Fraiche
WEST’S FISH SOUP * €6.40
Comprising Cockles and Clams
ORGANIC SOUP OF THE MOMENT * €5.90
With Pins Bakery Brown Bread
CRISP RABBIT CROQUETTES €7.50
On Leek Fondue and Baby Cress - A Tribute to West’s Night in Dublin
Marty’s is a family run business based in North Connemara, Co. Galway. Marty has been growing mussels since 2000 in the crystal clear waters of Killary Harbour and has now established a purification and packing facility in Renvyle. – we think they are the freshest, tastiest mussels for sale in Ireland!
LA R G E P L A T E S
WE USE ONLY THE FINEST OF MEAT FROM BORD BIA APPROVED SUPPLIERS. ALL OF OUR BEEF IS IRISH AND MATURED FOR A MINIMUM OF THIRTY DAYS AND COOKED ON OUR SPECIAL GRILL. OUR COASTAL LOCATION GIVES US ACCESS TO THE FRESHEST OF FISH.
CHEF’S CUT OF THE EVENING *
It’s Special Each Evening!!
ROASTED CHICKEN from GLIN VALLEY, CO. LIMERICK STUFFED with FOIE GRAS * €18.50
Braised Lentils, Baby Vegetables and a Port Wine Jus
McGEOUGH’S of OUGHTERARD SEARED FILLET STEAK * €27.40
On Organic Kale and Wild Mushrooms, Salsify, White Onion Puree and Szechuan Peppercorn Sauce
ROAST PUMPKIN and BABY PEAS with HERB GNOCCHI €18
Cumin Cheese from Portumna and a nut pesto
WEST’S GOURMET SPIN ON IRISH STEW * €24.90
Connamara Lamb Rack and Stew with Baby Vegetables
CONNEMARA SEATROUT FILLET * €21.80
Celeriac, Bacon and Roast Garlic Hash, Parsley Veloutē And Baby Leeks
LOCAL CATCH of THE DAY *
With Saffron Quinoa Risotto, Chicory, Fennel and Tomato Fondue
SEARED CONNEMARA SCALLOPS * €25.50
Polenta Croquettes , Sea Spaghetti and a Lemon Hollandaise
ALL LARGE PLATES INCLUDE TONIGHT’S FRESH VEGETABLES
All Prices reflect new VAT rates
I R I S H A RT I S A N C H E E S E M E N U
Take a gourmet tour of Ireland’s finest examples of hand crafted cheeses. €3.60 per ounce
Complement with a Port and Dessert Wine flight - Churchill Tawny Port / Elysium Black Muscat / Les Clos des Paulilles €9 for 3 tasting shots
CROZIER BLUE CHEESE – CO. TIPPERARY
Crozier Blue cheese was developed near Cashel by the same family who developed the first Irish blue cheese; made from sheep milk it develops a stronger flavour than the well-known Cashel Blue, with a crumbly
texture and strong flavour when mature.
ORGANIC ST. TOLA GOAT CHEESE – CO. CLARE
A creamy-textured and sweet-flavoured organic goat cheese which develops a very specific golden rind upon perfect maturity, it has recently been a winner of a World Cheese Award among many others.
ST. KILLIAN CHEESE – CO. WEXFORD
Produced by Carrigbyrne Farmhouse in Wexford, this cheese is a Camembert type cheese with a bloomy white rind. It is mild when young and as it matures the cheese softens and develops an aromatic clean flavour.
ADRAHAN FARMHOUSE CHEESE – CO. CORK
A mature Ardrahan exhibits all the classic characteristics of a semi-soft cheese. Its pronounced aroma indicates maturity and correct development.
CAUSEWAY CASTLEQUARTER MATURE CHEDDAR – CO. ANTRIM
Causeway Castlequarter cheddar is a hard handmade mature cheese, This distinctive cheddar type cheese has a melting individuality all of its own
All Prices reflect new VAT rates
I N S E A S O N T H I S M O N T H
enison, game birds, duck, clams, trout, halibut, sole, monkfish, mackerel, beetroot, asparagus, cauliflower,celeriac, kale, peas, rhubarb, strawberries, apples, pears and citrus fruits.
O U R S U P P L I E R S
Meat - James McGeough Butcher, Pallas Foods
Fishmonger - Galway Bay Seafoods, Four Leaf Clover, Purple Spade
Fruit and Vegetables - Total Produce, Stephen Gould, Green Earth Organics
Dry Goods - Pallas Foods, La Rousse foods