Twelve Hotel Galway
4.5 stars - based on 605 reviews
Barna Galway, Ireland Eire
00353 91 597000
from €110 Per Room
http://www.thetwelvehotel.ie/
       

The Chefs Table

The Hottest Seat in the House

Picture this:-

  • The Occasion- Two to Ten people who love food and wine get together
  • The Setting- Right in the heart of WEST’S kitchen
  • The Ambiance- an atmosphere of excitement and experiment
  • The finest of china and mouth blown crystal stemware
  • The Menu- A seven course menu gastronomic paired with sensational wines
  • The Hosts- A Master Chef and an award winning Sommelier
  • The End Result- Stunning!

Sample Menu - The Chef's Table at West restaurant Galway

€170 per person inclusive of food and wines:

The West of Ireland is beautiful and unspoilt

and full of natural resources. It is these natural resources

which form the framework for our cuisine and from which we derive our name.

Our focus is always fresh, natural
and as local as possible.

Happy 60TH Birthday

Martin

Welcome to

The Chef’s Table

At West

The Twelve

 "It's all about having fun.

Celebrate food, Celebrate wine,

Celebrate life"

                     Sauternes, Chateau Les Tuilleres, France 2004

Amuse bouche:

Ernest Soulard Foie gras with samphire, broche crust

 

Oltrepo Pavese, Pinot Nero, Italy 2007

SCALLOPS/PASSION FRUIT

North Atlantic scallop carpaccio, passion fruit, pickled asparagus and dillisk

 

Chateauneuf du Pape, Quiot, Cotedu Rhone 2004

HALIBUT / CAMOMILLE

Lightly marinated halibut served with crab Agnolotti and seaweed broth, camomile scent

  SEAWEED SORBET

 Domaine Templer, Bandol 2002

LAMB / EUCALYPTUS

Lamb loin and braised rib served with bean puree and eucalyptus scent

 

Amarone, Luigi Righetti, Veneto 2002

CHOCOLATE / AVOCADO

Baiano chocolate ganache and avocado ice cream, lime curd, cocoa crumbs, black treacle

 

Elysium, Black Muscat, California

PINEAPPLE / SECHUAN

Sweet pineapple Flambé, finished with cracked sechuan pepper and served with vanilla ice cream

 

FLOWERING ORGANIC TEA

Selected by our local herbalist, it will be served with cardamom crème brulee

 

 To make an enquiry about The Chef’s Table, Upstairs@West , The Twelve Hotel in Galway, please email

Fergus@thetwelvehotel.ie   www.westrestaurant.ie
Or call Fergus directly on 353-91-597000

Reservations and Gift Certificates available here
         
       
free WiFi
Awards - AA & Rosette Wild Atlantic Way Wild Atlantic Way The Twelve - only minutes from Galway City Centre at the gateway to Connemara