West is a modern take on a classic - a contemporary riff on a New York-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change.
True to the Region, True to the Season- West Restaurant Sample Menu
SM A L L P L A T E S
LOBSTER CARPACCIO * €10.90
Lobster Tuile, Saffron Braised Potato, Lobster Bisque
DUCK PARFAIT * €9.50
Smoked Bacon Brioche, Tempura Shitake, Hazelnut Powder and Pickles
WILD MUSHROOM RISOTTO * (v) €9.50
Shaved Summer Truffle, Parmesan Foam
A STUDY IN RABBIT €9.80
Sous Vide Loin, Pithivier, Shoulder Confit, Smoked Corn Panna Cotta, Pickled Grapes and
BEECHLAWN ORGANIC SOUP OF THE MOMENT * €6.50
With Pins Bakery Breads
MARTY’S KILLARY HARBOUR ROPE MUSSELS* €6.50
Foraged Marjoram and Nettle Pesto, Seaweed Soda Bread
T R U S T U S
Create a great, fun dining experience by placing your wine choice in our Sommelier’s hands. We will
choose 3 cracking glasses of wine to complement your dinner choice. Just €20.
L A R G E P L A T E S
WE USE ONLY THE FINEST OF MEAT FROM BORD BIA APPROVED SUPPLIERS.
ALL OF OUR BEEF IS IRISH DRY AGED HEREFORD COOKED ON OUR SPECIAL GRILL.
OUR COASTAL LOCATION GIVES US ACCESS TO THE FRESHEST OF FISH
SIGNATURE DISH of PRIME HEREFORD DRY AGED COTE de BOEUF FOR TWO * €56.00 Cashel Blue Béarnaise, Jus and Triple Cooked Fries
GLIN VALLEY CHICKEN * €19.90
Wild Marjoram and Lovage Gnocchi, Salt Baked Heirloom Carrots, Smoked Cheese Foam, Chicken Jus
JAMES MCGEOUGH’s CONNEMARA LAMB LOIN * €26.90
Romanesco, Cauliflower Puree, Broad Beans, Peppermint Gel, Lamb Jus
LOCAL CATCH of The DAY* (m.v.)
Served with Sun Gold Tomato and Foraged Dillisk Salad, Smoked Black Pudding, Watercress Pistou
HEREFORD 21 DAY DRY AGED SIRLOIN STEAK * €28.50
Shallot Puree, Roasted Red Onion, Sautéed Girolles, Wild Mushroom Gel, Lemon Thyme and Peppercorn Cream
ROAST SQUASH LASAGNE €15.90
Ricotta, Toasted Squash Seeds, Squash Fondant and Rory’s Micro Herbs
WEST SURF AND TURF * €28.50
Panfried Lobster Claw, Crisp Lobster Leg, Mc Geogh’s Pork Belly, Wild Garlic and Lovage Gratin, Seagrass and Saffron
Dishes with a * are/can be gluten free. Please inform us of any dietary restrictions and we will be happy to oblige
Please See Tonight’s Special Board For More
Marty’s Mussels From Killary Harbour are always available Marty’s is a family run business based in North Connemara, Co. Galway. Marty has been growing mussels since 2000 in the crystal clear waters of Killary Harbour and has now established a purification and packing facility in Renvyle. – we think they are the freshest, tastiest mussels for sale in Ireland!
ALL LARGE PLATES INCLUDE TONIGHT’S FRESH VEGETABLES
I R I S H A RT I S A N C H E E S E M E N U
Take a gourmet tour of Ireland’s finest examples of hand crafted cheeses. €3.60 per ounce
Complement with a Port and Dessert Wine flight - Churchill Tawny Port / Elysium Black Muscat / Les Clos des Paulilles €9 for 3 tasting shots
CROZIER BLUE CHEESE – CO. TIPPERARY
Crozier Blue cheese was developed near Cashel by the same family who developed the first Irish blue cheese; made from sheep milk it develops a stronger flavour than the well-known Cashel Blue, with a crumbly
texture and strong flavour when mature.
ORGANIC ST. TOLA GOAT CHEESE – CO. CLARE
A creamy-textured and sweet-flavoured organic goat cheese which develops a very specific golden rind upon perfect maturity, it has recently been a winner of a World Cheese Award among many others.
ST. KILLIAN CHEESE – CO. WEXFORD
Produced by Carrigbyrne Farmhouse in Wexford, this cheese is a Camembert type cheese with a bloomy white rind. It is mild when young and as it matures the cheese softens and develops an aromatic clean flavour.
ADRAHAN FARMHOUSE CHEESE – CO. CORK
A mature Ardrahan exhibits all the classic characteristics of a semi-soft cheese. Its pronounced aroma indicates maturity and correct development.
CAUSEWAY CASTLEQUARTER MATURE CHEDDAR – CO. ANTRIM
Causeway Castlequarter cheddar is a hard handmade mature cheese, This distinctive cheddar type cheese has a melting individuality all of its own
T H E F I N A L C O U R S E
I N S E A S O N T H I S M O N T H
WARM CHAMPAGNE & BLACKBERRY SOUP * Blackberry Caviar & Jelly
HOMEMADE ICE CREAMS * We will tell you about this evening’s selection
GINGERBREAD AND RHUBARB CRUMBLE Rhubarb Ripple Ice Cream
LEMON AND LAVENDER PUDDING with Whiskey Wine Gums, Lemon Sherbet
CHOCOLATE AND BEETROOT TASTES Aerated Chocolate Rocks
ASSIETTE OF STONE FRUITS CHEESECAKE * with Chilli, Ginger and Almonds
All desserts €6.50
Complement with a Port and Dessert Wine Flight Let Our Sommelier Match Your Dessert With 3 Great Tastes
€9 for 3 tasting shots
Celeriac, parsley, carrot, sorrel,asparagus, spinach, mint, mussels,Lobster, rhubarb ,oysters, wild garlic,
O U R S U P P L I E R S
- The Twelve Apostles
Meat - James McGeough Butcher, Pallas Foods
Fishmonger - Gannet Fishmongers, Galway Bay Seafoods, Four Leaf Clover, Purple Spade
Fruit and Vegetables - Uncle Matts - Moycullen, Total Produce, Stephen Gould, Green Earth Organics- Athenry, In Season Farm,
Dry Goods - Pallas Foods, La Rousse foods
Teas - Solaris Botanicals
Beers - Galway Hooker, Galway Bay Brewery, Independent Brewing, SheepStealer Brewery,
Wine - We import many of our wines direct from boutique wineries in Italy, France, Spain