SAMPLE SM A L L P L A T E S
POT of MARTY’S KILLARY HARBOUR MUSSEL’S * €6.50
With Baby Mussel Fritters
CRISP PORK BELLY €7.50
Crackling, Celeriac Remoulade and Porcini Vinaigrette
WEST’S DUCK PLATE €8.50
Duck Confit and Foie Gras Parcels with a Hoi Sin and Guinness Sauce
QUINOA GRAIN LAYERED with FILO PASTRY * (V) €7.00
Marinated Feta, Sorrel and Chervil Dressing
WEST’S FISH SOUP * €6.40
Comprising Cockles and Clams
ORGANIC SOUP OF THE MOMENT * €5.90
With Pins Bakery Brown Bread
CONNEMARA TURF SMOKED RABBIT LOIN * €7.50
Warm Potato Salad, Carrot Veloutē and Port Reduction
Marty’s is a family run business based in North Connemara, Co. Galway. Marty has been growing mussels since 2000 in the crystal clear waters of Killary Harbour and has now established a purification and packing facility in Renvyle. – we think they are the freshest, tastiest mussels for sale in Ireland!
SAMPLE LA R G E P L A T E S
WE USE ONLY THE FINEST OF MEAT FROM BORD BIA APPROVED SUPPLIERS. ALL OF OUR BEEF IS IRISH AND MATURED FOR A MINIMUM OF THIRTY DAYS AND COOKED ON OUR SPECIAL GRILL. OUR COASTAL LOCATION GIVES US ACCESS TO THE FRESHEST OF FISH.
CHEF’S CUT OF THE EVENING *
It’s Special Each Evening!!
CRISPY FRIED CHICKEN from GLIN VALLEY, CO. LIMERICK
SERVED IN A POSH SNACK BOX €18.50
McGEOUGH’S of OUGHTERARD SEARED FILLET STEAK * €27.40
On Organic Kale with Parsnip, Truffle Chips and Bearnaise Butter
PAKODAS of VEGETABLES ( V ) €18
With a Harissa and Chickpea Salsa, Galway Cumin Cheese and Wild Rocket
McGEOUGH’S of OUGHTERARD LAMB DUO * €24.90
Connamara Lamb Rack and Croquette Shoulder with Spinach and Cumin Carrots
PAN ROASTED CONNEMARA SEATROUT * €21.80
Purple Broccoli, Jerusalem Artichoke and Poached Oyster Reduction
LOCAL CATCH of THE DAY *
With Spring Greens, White Cannellini Beans and Essence of Tomatoes
SEARED CONNEMARA SCALLOPS * €26.50
Paired with McGough’s Smoked Sausage, a Baby Leek Fondue and Roasted Pepper Coulis
ALL LARGE PLATES INCLUDE TONIGHT’S FRESH VEGETABLES
All Prices reflect new VAT rates
I R I S H A RT I S A N C H E E S E M E N U
Take a gourmet tour of Ireland’s finest examples of hand crafted cheeses. €3.60 per ounce
Complement with a Port and Dessert Wine flight - Churchill Tawny Port / Elysium Black Muscat / Les Clos des Paulilles €9 for 3 tasting shots
CROZIER BLUE CHEESE – CO. TIPPERARY
Crozier Blue cheese was developed near Cashel by the same family who developed the first Irish blue cheese; made from sheep milk it develops a stronger flavour than the well-known Cashel Blue, with a crumbly
texture and strong flavour when mature.
ORGANIC ST. TOLA GOAT CHEESE – CO. CLARE
A creamy-textured and sweet-flavoured organic goat cheese which develops a very specific golden rind upon perfect maturity, it has recently been a winner of a World Cheese Award among many others.
ST. KILLIAN CHEESE – CO. WEXFORD
Produced by Carrigbyrne Farmhouse in Wexford, this cheese is a Camembert type cheese with a bloomy white rind. It is mild when young and as it matures the cheese softens and develops an aromatic clean flavour.
ADRAHAN FARMHOUSE CHEESE – CO. CORK
A mature Ardrahan exhibits all the classic characteristics of a semi-soft cheese. Its pronounced aroma indicates maturity and correct development.
CAUSEWAY CASTLEQUARTER MATURE CHEDDAR – CO. ANTRIM
Causeway Castlequarter cheddar is a hard handmade mature cheese, This distinctive cheddar type cheese has a melting individuality all of its own
All Prices include VAT
I N S E A S O N T H I S M O N T H
Celeriac, radishes, parsley, carrot, sorrel, spinach, mint, mussels, rabbit ,oysters, wild garlic
O U R S U P P L I E R S -
The Twelve Apostles
Meat - James McGeough Butcher, Pallas Foods
Fishmonger - Galway Bay Seafoods, Four Leaf Clover, Purple Spade
Fruit and Vegetables - Total Produce, Stephen Gould, Green Earth Organics
Dry Goods - Pallas Foods, La Rousse foods