West Restaurant in Barna

West Restaurant in Barna

True to the Region - True to the Season - Reviews & Bookings Here >>
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 At West Restaurant, Chef Nathan and his brigade cook contemporary dishes served in an experience format. Everything is prepared in season and cooked to best showcase our region's wonderful produce.
Beautifully lit, flattering and gleaming, with a champagne bar, cosy booths and smooth dark wood, West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant.
Our philosophy of working with local food producers means we can both impact on our region, and at the same time, offer our guests the finest in local produce and a taste of the true West of Ireland. 
West offers four experiences. You can choose one or combine as you wish:
The Menu Experience
The Wine Experience
The Champagne Experience
The Chef's Table Experience
 360° Video Book a Table

Upstairs @ West Restaurant

With executive chef Nathan Hindmarsh at the helm, West Restaurant showcases the finest local produce, sourcing the best wild and cultivated ingredients at the optimum moment of seasonal perfection. Everything is prepared 'a la minute', including the breads and pastries freshly made in The Twelve Bakery Shop. 

Our sommelier’s wine list is justifiably famous – winning The Best Wine List in Ireland and World Wine Spectator awards of excellence over and over again, and Wine Maker's Dinners are a regular feature. 
Our wine collection is on display throughout the restaurant and the Champagne Bar serves up to twenty different wines and bubbles by the glass. 

Find West on the first floor of the Twelve Hotel, just twelve minutes from Galway city, in the picturesque village of Barna.

Tel: (091) 597000 
Dinner - Wednesday to Sunday 6pm till late
Wine Dinners, Seasonal Brunches and Guest Chefs are a regular occourance.

Special Christening, Communion and Celebration Afternoon Menus.
Special menu options available for groups of 10 or more

Winner: The Best Wine List in Ireland
Winner: The Wine Spectator Award for 'one of the most outstanding wine lists in the world'
Winner: The Georgina Campbell Wine Award
Winner: Two rosettes from the AA guide for culinary excellence Winner: Sustainable Restaurant of the Year 
Michelin Guide 2020
Proud to be one of Ireland’s Top 100 Restaurants – McKenna’s Guides

"West is on a par with many of Dublin's finer restaurants and is itself worth a journey to Galway." Business & Finance

“A foodie paradise named Galway's top restaurant by Georgina Campbell.” The Irish Independent

Not to be missed: 
Sommelier’s Wine Pairing - Fergus or Fergal will be happy to talk you through a few choice glasses or bottles.
The Chef’s Table - seating from 2 to 12 lucky guests beside Chef and his team in the heart of the kitchen.