Nathan Hindmarsh, Executive Head Chef
Nathan is a hardworking and hands on chef with great attention to detail that has over12 years’ experience in the industry, working in hotels and restaurants in London, Paris and Ireland and has previously held the position of Executive Head Chef with the Chesterfield Mayfair Hotel in London. Nathan has become renowned for his creative plating techniques and his passion for local sustainability.
With a style of cooking that focuses on local and seasonal ingredients – Nathan's passion is using local producers who are passionate about their produce. True to the region, True to the season.
Meet some of the people behind the food on your plate
The Twelve is a member of Green Hospitality Ireland and has achieved Platinum Medal status for careful environmental policies. When it comes to what you eat here at The Twelve, much of our ingredients are organic and as local as possible.
West restaurant has been awarded the title of 'Most Sustainable Restaurant in Ireland' 2019.
Worth mentioning are our good friends at Uncle Matt’s, Gabriel’s Arran Goat’s Cheese, Stefan of Gannet’s fish Mongers, Green Earth Organics, Marty’s Mussels, James McGough butcher extraordinaire and Solaris Organic Teas and Herbals.