West at The Twelve provides delicious festival food to the GalwayArts Festival’s Big Top
The Twelve hasn’t been around quite so long as The Galway Arts Festival but has made a massiveimpact in its first 9 years, particularly for lovers of fine, local andseasonal food, with West at The Twelve regularly winning awards for itsgreattake on the best of the region. West at The Twelve never stands still – literally – last year they popped up allover Ireland and held a hugely successful pop-up restaurant at the Galway ArtsFestival, and now they are popping up again, with great festival food at GalwayArts Festival’s Big Top – it’s a big top pop-up!
Between July 15th until 23th July, there are great gigs on in theGalway Big Top, and they are harmonised perfectly with the rocking food fromThe Twelve. Galway’s biggest restaurant ever will be the Big Top with performancesfrom terrific acts like Elvis Costello, Bell x1, Suede, Imelda May and The Gloaming.Food from The Twelve Pop-Up at the Big Top lives up to those high standards, withoptions including Diggity Dogs - gourmet dogs featuring JamesMcGeough’s turf smoked Connemara sausage, homemade gourmet burgers onWaterford bla, local mackerel, pulled pork, the famous chick pea curry and greatdesserts and sweets.
“We love a spot of adventure at The Twelve,” says Fergus O’ Halloran, of the hotel,“and we get a huge kick out of bringing our great local, seasonal food out ofthe restaurant and to new venues and audiences. The whole team also loves goodmusic, so this is the best of all worlds for us – The Twelve at the Big Top isgoing to be rocking with our rock stars - our producers!'' So for a chance to sample tastes from Galway’s top restaurant, pop-up style and tuneinto terrific performances from some great bands, rock up early to the pop-up at the Big Top!
Tel: +353-91-597000 www.thetwelvehotel.ie Full Galway Arts Festival programme details and online booking are available on www.giaf.ie