A bold new dining experience is arriving this early spring at The Twelve Hotel. Welcome to Blackthorn, the newest addition to Galway’s vibrant culinary scene, led by the talented Head Chef Nathan Hindmarsh.
Inspired by the elements— land, fire, and sea—Blackthorn celebrates the finest Irish produce, brought to life through the artistry of charcoal grilling. Our menu showcases expertly sourced, high-quality ingredients, with dishes crafted over a Mibrasa charcoal grill, delivering bold flavors with every bite.
Set in the picturesque village of Barna, our beautifully refurbished dining space embraces the natural beauty of the West of Ireland, creating a warm, light-filled atmosphere where every meal is an experience to savor.
To complement the menu, our sommelier, Fergal Guiney, has curated an extensive selection of wines, including organic options, perfectly paired to enhance every dish. Sustainability and a deep respect for local artisan producers are at the heart of our ethos, ensuring that every element of your dining experience is truly exceptional.
We look forward to welcoming you soon to Blackthorn—where innovation meets tradition, and every meal tells a story.
View our Sample Menu
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