A bold new dining experience is arriving this early spring at The Twelve Hotel. Welcome to Blackthorn, the newest addition to Galway’s vibrant culinary scene, led by the talented Head Chef Nathan Hindmarsh.
Inspired by the elements— Land, Fire and Sea—Blackthorn celebrates the finest Irish produce, brought to life through the artistry of charcoal grilling. Our menu showcases expertly sourced, high-quality ingredients, with dishes crafted over a Mibrasa Charcoal Grill, delivering bold flavors with every bite.
Set in the picturesque village of Barna, our beautifully refurbished dining space embraces the natural beauty of the West of Ireland, creating a warm, light-filled atmosphere where every meal is an experience to savor.
To complement the menu, our sommelier, Fergal Guiney, has curated an extensive selection of wines, including organic options, perfectly paired to enhance every dish. Sustainability and a deep respect for local artisan producers are at the heart of our ethos, ensuring that every element of your dining experience is truly exceptional.
We look forward to welcoming you soon to Blackthorn—where innovation meets tradition, and every meal tells a story.
Evening dinner menu
If you're looking for a standout Sunday brunch in Galway, Blackthorn at The Twelve Hotel in Barna has just raised the bar. Here’s a blog-style write-up with everything you need to know.
A New Saturday and Sunday Ritual
Tucked away in the refined surroundings of The Twelve Hotel, Blackthorn offers more than just a “meal out” on Sundays—it offers an experience. From 11:30 am to 2.30 pm every Sturdayand up to 3.30 on Sunday (brunch service) the restaurant opens its doors for a brunch that combines chef-driven cuisine, stylish ambiance and something a little more than your standard brunch fare. OpenTable+2Facebook+2
The Setting
Located in the picturesque village of Barna (just a short drive from Galway city), The Twelve Hotel is a boutique stay that oozes style. Blackthorn’s dining space is “warm, light-filled” and designed to complement the West of Ireland’s natural beauty. thetwelvehotel.ie+1
The décor, after a refurbishment, combines a refined elegance with subtle nods to nature and Irish heritage—perfect for a chilled but upscale Sunday brunch.
The Food & Concept
At the helm is Head Chef Nathan Hindmarsh and the concept revolves around “land • fire • sea” — meaning locally-sourced Irish produce, charcoal grilling (via a Mibrasa grill) and dishes that respect tradition while adding modern creativity. thetwelvehotel.ie+1
While the regular dinner menu is focused on charcoal-grilled mains, for brunch expect a lighter, more varied offering (though still high quality).
View our Sample Brunch Menu
View our Drinks Listing
Visit the Blackthorn website...